Milk Chocolate & Salted Caramel Pastry Stout. Aromas of caramel and chocolate. Smooth and rounded mouthfeel with flavours of sticky salted caramel up front and a lasting molten milk chocolate finish. Lower in ABV, but no compromise on flavour with this pint-sized dessert.
Type bier: Stout – Pastry
Verpakking: 44 cl blik
Alcoholpercentage: 7 %
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Amundsen Bryggeri is an Oslo-based brewery focused on producing craft beers of the highest quality for the non-conformists out there. Our motto is Created by Craftsmen as we see we ourselves as modern day craftsmen; hand-crafting and producing ales, lagers and sours.
At Amundsen we not only believe in, but strive to innovate, be creative and create world class beers from only the finest ingredients we can lay our hands on. Our international team packs decades of combined experience and stand by every single product that leaves our doors. As Oslo´s largest brewery and one of Norways fastest growing breweries we have been following an organic growth from the starting days at our 5hl brew pub in 2011. Shortly after building our first production facility in 2013 with a modest 10HL system. With growing demand and space becoming tight we further expanding into a brand new 3500m2 42HL brewplant in 2016. Here we hope to stay and grow for many more years to come. Quality, consistency, Innovation and Passion is what drives us from day to day.