Moersleutel CYCT Pressure

6.22

This New England IPA combines pressure and innovation. It uses torrefied oats for a creamy texture and a blend of two thiolized yeasts, which we usually use separately but now for the first time together, resulting in an intense flavor experience.

Nectaron hops bring passion fruit and nectar-like notes, Talus adds floral and coconut-like accents, and Citra provides a fresh citrus finish. We even mash-hopped with Sorachi Ace for extra citrus and depth.

The result is a smooth, slightly sweeter IPA with a balanced mix of fruity flavors like passion fruit and grapefruit. A unique beer brewed under pressure. Cheers!

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Artikelnummer: B2714 Categorieën: , , , Tags: , ,
Moersleutel CYCT Pressure

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