Moersleutel Lucky Tonka With Vanilla & Coffee Imperial Stout

7.05

Our top additions to use:
1. Tonka, 2. Vanilla, 3. Coffee
So how come we never used them at the same time in a Tonka beer? As soon as we discovered this we planned it to happen. And here is the result! A thick, slightly bitter imperial stout with prominent tonka and notes of vanilla and coffee. The beautiful foam head tops it off.
Best served at a temperature of 12°C.

Espresso Lava Cake stout, with a different twist by this awesome Kveik yeast. Cheers!

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Artikelnummer: B2481 Categorieën: , , Tags: , ,
Moersleutel Lucky Tonka With Vanilla & Coffee Imperial Stout

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