The second installment of our new Lager Tales series. Once again a classic lager style. Originally from Munich, this German style is characterized by a light amber color, malty mouthfeel and a crispy aftertaste. Brewed with more hops and a little bit higher in the alcohol percentage, so that it would have a longer shelf life and last until the Oktoberfest, where the Märzen would be served. For this recipe we use a lot of traditional German hops on the warm side of the brewing process and no dry hop. Fermentation takes place at a low temperature, between 11C and 12C. Lager period of about 6 weeks ensures a nice, balanced end product.
Type bier: Märzen
Verpakking: 44 cl blik
Alcoholpercentage: 5.6 %
KOMPAAN brewery design started in 2015. The realization and commissioning of the brewery took place in 2016. The brewery consists of 4x 35hl vessels: mash tun, lauter tun, boiling kettle and a whirlpool.