De Molen Cacao & Karamel

3.21

A lager of 10.5%? Yes, of course! This bottom fermented boy gets his sweet caramel notes from the use of a good amount of caramel malt. The large amount of added cocoa nibs gives the beer, in addition to a very light acidity, a deep and intense character.

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De Molen Cacao & Karamel

3.21

Artikelnummer: B1852 Categorieën: , , Tags: ,